Foundation Degree (FdA) in International Culinary Arts- Combined Route (Kitchen, Larder and Pastry) - Thames Valley University
Dec 11, 2007
Institution: Thames Valley University
Awarding Body: Thames Valley University
Course Overview
This is a highly specialised course for practising kitchen/larder working in the hospitality industry, and will enable the student to gain a senior position as a chef. It will develop their artistic flair and creativity and gives state-of-the-art technical skills based on the application of food science by providing the opportunity to practise their craft in specialised, wellequipped training kitchens.
Course Structure (including modules/assessment methods)
Level 4
Core Modules
- Plan, Manage and Monitor Own Personal Development
- Food Microbiology and Hygiene.
Specialist modules
- Meat and Offal
- Canapés, Terrines, Chutneys and Preserves
- Vegetables, Potatoes and Legumes
- Hot and Cold Starters and Farinaceous Dishes.
Level 5
Core Modules
- Human Resource Management
- Management of Food Production and Resources.
Specialist modules
- Fish and Shellfish
- Poultry and Game
- Diet and Culture
- Culinary Trends and Dish Development.
Assessment
Assessment includes practical assessments, assignments and portfolio building.
Progression Route
A student successfully completing this course is employable as a sous chef, head chef, development chef or lecturer. There is also the option to proceed on to the final year of the BSc (Hons) in International Culinary Arts.
Entry Requirements
NVQ Level 3 or equivalent, or relevant industrial experience and subject to interview
Applicants who have an A/VCE A Level points score of at least 40, e.g. 1 A/VCE A Level or 2 AS/VCE AS Levels, will be considered for admission to this course.
These courses are designed for those already in employment who may not have a higher education qualification. Students will be considered on evidence of their ability to benefit from the courses and may not have to meet the formal requirements of the University for admission. For students returning to studies, there is a module in Study Skills at the beginning of the course aimed to help them to acquire or to refresh the skills they will need.
Programme Details
Start Date: September
Location Ealing Campus
Study Options: 2 years, part-time, days
Fees: £1000 for year 1
Enquiries and how to apply
Contact: TVU Learning Advice Centre
Tel: 0800 036 8888
Email: thl@tvu.ac.uk
URL: www.tvu.ac.uk
UCAS Code: N/A – part-time course
WL LLN Reference
8.6 HT TVU FD 0508
